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Vegan & Vegetarian cooking

Deliciously Ella Making Plant-Based Quick and Easy

Deliciously Ella Making Plant-Based Quick and Easy

10-Minute Recipes, 20-minute recipes, Big Batch Cooking
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100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives....
CHF43.90
erscheint im Mai
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Eat Green

Eat Green

Delicious flexitarian recipes for planet-friendly eating
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'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford.Bestselling author and home cook,...
CHF40.90
in 1-2 Werktagen versandbereit
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The Plant Kitchen

The Plant Kitchen

100 easy recipes for vegan beginners
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Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat....
CHF27.90
in 1-2 Wochen versandbereit
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Evergreen

Evergreen

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'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to the seasons....
CHF51.90
erscheint im Juni
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Olive: 100 of the Very Best Vegetarian Meals

Olive: 100 of the Very Best Vegetarian Meals

General (US: Trade)
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BuchPaperback
Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for....
CHF16.50
noch nicht erschienen, jetzt vorbestellen!
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One

One

The Only Way to Cook for You, Your Family and the Planet. General (US: Trade)
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BuchGebunden
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as:...
CHF45.90
erscheint im April
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Lesley Downer's Mindful Kitchen

Lesley Downer's Mindful Kitchen

The Zen of Japanese Vegetarian Cooking
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Step inside Lesley Downer's mindful kitchen where a healthy and happy mind, body and spirit is always on the menu. Lesley Downer is a high-profile author on Japan, a renowned cook and a lifelong vegetarian, who combines her knowledge of Japanese cuisine and Zen Buddhism in this beautiful new cookbook....
CHF36.90
erscheint im Juni
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Billion Dollar Burger

Billion Dollar Burger

Inside Big Tech's Race for the Future of Food
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BuchPaperback
The animal agriculture business is a billion-dollar industry, but with populations spiraling out of control, natural resources under increasing pressure and large-scale agricultural operations pumping a disturbing amount of greenhouse gas into the atmosphere, the whole world seems to be sleepwalking into a food crisis....
CHF27.90
erscheint im Juni
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Plant-Based Gourmet: Vegan Cuisine for the Home Chef
CHF42.90
erscheint im März
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Start Simple

Start Simple

Eleven Everyday Ingredients for Countless Weeknight Meals
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From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread,...
CHF43.90
erscheint im Februar
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The Vegetarian Kitchen

The Vegetarian Kitchen

Essential Vegetarian Cooking for Everyone - Ab 18 J.
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One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free ...
CHF43.90
erscheint im Februar
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Eat for the Planet Cookbook

Eat for the Planet Cookbook

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BuchGebunden
The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative ...
CHF30.90
in 1-4 Wochen versandbereit
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Vegan Yack Attack's Plant-Based Meal Prep

Vegan Yack Attack's Plant-Based Meal Prep

Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
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BuchGebunden
If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go,...
CHF31.90
in 1-2 Wochen versandbereit
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BOSH!: Healthy Vegan

BOSH!: Healthy Vegan

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BuchPaperback
A full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH!
BOSH! has revolutionized plant-based eating! As the largest and fastest-growing plant-based food channel on the web,...
CHF30.90
erscheint im Januar
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Plant Power

Plant Power

Protein-rich recipes for vegetarians and vegans
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BuchPaperback
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant Power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods....
CHF33.90
in 1-2 Werktagen versandbereit
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