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General cooking & recipes
The New Homemade Kitchen
BuchGebundenRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients....
Dirty Food
65 deliciously lip-smacking foods that make you crave more, from sticky wings and ribs to tasty burgers, fries and pies
BuchGebundenSay 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat.If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying your appetite and tuck in your tie, pull ...
Surf-side Eating
Relaxed recipes inspired by coastal living
BuchGebundenWhether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf. From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore,...
Eat Green
Delicious flexitarian recipes for planet-friendly eating
BuchGebunden'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford.Bestselling author and home cook,...
Food: What the Heck Should I Cook?
More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health
BuchGebundenThe companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat?revolutionised the way we view food, busting ...
The Lobster Lover's Kit
Everything You Need to Know to Host a True Lobster Bake
BuchPaperbackHost an authentic lobster bake in your home this summer! This kit has everything you need to entertain the lobster lovers in your life?from the recipes, diagrams and history to the crackers, bibs, place settings and more.
A lobster eater knows that no one just likes lobster. They LOVE lobster. The clawed creature is enjoyed all over the world,...
A lobster eater knows that no one just likes lobster. They LOVE lobster. The clawed creature is enjoyed all over the world,...
My Shanghai
Recipes and Stories from a City on the Water
BuchGebundenExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums,...
Super Vegan Scoops!
Plant-Based Ice Cream for Everyone
BuchGebundenPraise for Hannah Kaminsky's previous work
"If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called ...
"If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called ...
Olive: 100 of the Very Best 5:2 Diet Recipes
General (US: Trade)
BuchPaperbackCook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe,...
Always Home
A Daughter?s Culinary Memoir
BuchGebundenIn this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes,...
Count Dracula's Bloody Good Diet Cookbook
Book and Apron Set
BuchGebundenIdeal gift for those who fall for every fad they can gettheir teeth into, Dracula's Bloody Good Diet - Food for FashionVictims is a vampire's guide to eating and exercising yourway into health - keeping out of the cof??in and staying tasty.
Outward Bound Backcountry Cooking
BuchPaperbackOutward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound,...
WWE: The Official Cookbook
13 - 16 J.
BuchGebunden"It is absolutely puntastic...Allison Robicelli should be absolutely congratulated. The level of humor is epic."
Trap Kitchen: 'mac N' All Over the World': Bangin' Mac N' Cheese Recipes from Around the World
BuchPaperbackTrap Kitchen brings a world of flavor and exotic tastes to everyday meals.
