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General cooking & recipes

The New Homemade Kitchen

The New Homemade Kitchen

Verkaufsrang259inLifestyle
BuchGebunden
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients....
CHF46.90
erscheint im Juni
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Dirty Food

Dirty Food

65 deliciously lip-smacking foods that make you crave more, from sticky wings and ribs to tasty burgers, fries and pies
Verkaufsrang370inLifestyle
BuchGebunden
Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat.If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying your appetite and tuck in your tie, pull ...
CHF27.90
in 1-2 Wochen versandbereit
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Surf-side Eating

Surf-side Eating

Relaxed recipes inspired by coastal living
Verkaufsrang566inLifestyle
BuchGebunden
Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf. From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore,...
CHF31.90
erscheint im Mai
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Eat Green

Eat Green

Delicious flexitarian recipes for planet-friendly eating
Verkaufsrang3108inKochbücher
BuchGebunden
'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford.Bestselling author and home cook,...
CHF40.90
in 1-2 Werktagen versandbereit
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Food: What the Heck Should I Cook?

Food: What the Heck Should I Cook?

More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health
Verkaufsrang3214inKochbücher
BuchGebunden
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat?revolutionised the way we view food, busting ...
CHF45.90
erscheint im Januar
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The Lobster Lover's Kit

The Lobster Lover's Kit

Everything You Need to Know to Host a True Lobster Bake
Verkaufsrang5042inKochbücher
BuchPaperback
Host an authentic lobster bake in your home this summer! This kit has everything you need to entertain the lobster lovers in your life?from the recipes, diagrams and history to the crackers, bibs, place settings and more.
A lobster eater knows that no one just likes lobster. They LOVE lobster. The clawed creature is enjoyed all over the world,...
CHF23.90
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My Shanghai

My Shanghai

Recipes and Stories from a City on the Water
Verkaufsrang5042inKochbücher
BuchGebunden
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums,...
CHF43.90
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Super Vegan Scoops!

Super Vegan Scoops!

Plant-Based Ice Cream for Everyone
Verkaufsrang5035inKochbücher
BuchGebunden
Praise for Hannah Kaminsky's previous work
"If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called ...
CHF28.90
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Olive: 100 of the Very Best 5:2 Diet Recipes

Olive: 100 of the Very Best 5:2 Diet Recipes

General (US: Trade)
Verkaufsrang5035inKochbücher
BuchPaperback
Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe,...
CHF16.50
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Always Home

Always Home

A Daughter?s Culinary Memoir
Verkaufsrang5042inKochbücher
BuchGebunden
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes,...
CHF43.90
erscheint im Juni
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Count Dracula's Bloody Good Diet Cookbook

Count Dracula's Bloody Good Diet Cookbook

Book and Apron Set
Verkaufsrang10537inLehrbücher
BuchGebunden
Ideal gift for those who fall for every fad they can gettheir teeth into, Dracula's Bloody Good Diet - Food for FashionVictims is a vampire's guide to eating and exercising yourway into health - keeping out of the cof??in and staying tasty.
CHF36.90
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Outward Bound Backcountry Cooking

Outward Bound Backcountry Cooking

Verkaufsrang5035inKochbücher
BuchPaperback
Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound,...
CHF24.90
erscheint im März
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WWE: The Official Cookbook

WWE: The Official Cookbook

13 - 16 J.
Verkaufsrang5035inKochbücher
BuchGebunden
"It is absolutely puntastic...Allison Robicelli should be absolutely congratulated. The level of humor is epic." 
 
CHF36.90
in 1-3 Wochen versandbereit
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Trap Kitchen: 'mac N' All Over the World': Bangin' Mac N' Cheese Recipes from Around the World

Trap Kitchen: 'mac N' All Over the World': Bangin' Mac N' Cheese Recipes from Around the World

Verkaufsrang1235inLänderküchen
BuchPaperback
Trap Kitchen brings a world of flavor and exotic tastes to everyday meals.
CHF36.90
erscheint im Februar
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Plant-Based Gourmet: Vegan Cuisine for the Home Chef
CHF42.90
erscheint im März
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