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Vegan Casseroles

Pasta Bakes, Gratins, Pot Pies, and More
Verkaufsrang58inFood (eBook)
eBookEPUBDRM AdobeElectronic Book
200 Seiten
Englisch
Andere Ausgaben und Formate:
BuchPaperback
CHF24.90
eBookEPUBDRM AdobeElectronic Book
CHF12.00
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup,...mehr
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Produktinformationen

InhaltWhen it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on whole-food ingredients without processed margarines or trans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
ZusammenfassungIf there's one thing that sets Weegies apart, it's our sense of humour. Come crisis time, we not only laugh in the face of danger, but we spit on its shadow, follow it around, and occasionally set about it. This is a collection of stories, jokes and anecdotes about the thing that make us laugh - ourselves mostly.
Details
ProduktarteBook
EinbandartElectronic Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsjahr2014
Erscheinungsdatum01.07.2014
Seiten200 Seiten
SpracheEnglisch
Dateigrösse8304 Kbytes
Artikel-Nr.26559284
Rubriken
KategorieFood (eBook)

Über den Autor

Julie Hasson is the author of 8 cookbooks, including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel, Good Food America, Better Portland,Good Day Oregon, Martha Stewart Living Radio, VegNews Magazine, and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done.Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland.

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