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Grill

Grill

Die besten Rezepte aus 'Annemarie Wildeisens Kochen'
Verkaufsrang130inBücher-Schnäppchen
BuchPaperback
Sommerzeit ist Grillzeit. Dabei darf alles auf den Grill, was zum Geniessen einlädt: kleine und grosse Fleischstücke, Fisch, Gemüse, Tofu, ja sogar das Dessert wird grilliert. Und mit würzigen Marinaden und Glasuren und den richtigen Tipps und Tricks wird jeder Grillabend zum Gourmetanlass.
CHF9.90
Versand innert 2-3 Tagen
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Japanisch Grillen

Japanisch Grillen

Yakitori - Yakiniku - Koreanisches BBQ - Izakaya
Verkaufsrang31inLänderküchen
BuchGebunden
Zen oder die Kunst des Grillens
Maximaler Geschmack bei minimalem Technikaufwand, kurze Grillzeiten, dafür viel Zeit beim Genießen: Das ist Japanisch Grillen!
Jonas Crambys ganze Leidenschaft gilt dem Grillen. Und zwar in jeder Form: ob groß und viel wie in seinem ersten Buch "Texas BBQ" oder klein und fein wie hier in seinem neuen Buch,...
CHF31.90
Versand innert 2-3 Tagen
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Korean BBQ & Japanese Grills

Korean BBQ & Japanese Grills

Yakitori, yakiniku, izakaya. General (US: Trade)
Verkaufsrang1984inLänderküchen
BuchGebunden
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls,...
CHF31.90
Versand erfolgt in 2 - 3 Wochen
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Robata

Robata

Japanese Home Grilling
Verkaufsrang1972inLänderküchen
BuchGebunden
Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home,...
CHF45.90
Versand innert 2-3 Werktagen
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French Grill - 125 Refined & Rustic Recipes

French Grill - 125 Refined & Rustic Recipes

Professional & Vocational
Verkaufsrang1946inLänderküchen
BuchGebunden
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting....
CHF36.90
in 1-2 Wochen versandbereit
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Etxebarri

Etxebarri

Verkaufsrang570inStarköche
BuchGebunden
Was das Buch so einzigartig macht? Es ist die Kombination aus Grilltechniken, einem Chefkoch, der auf Platz 6 der besten Köche der Welt steht (Quelle: The World's 50 Best Restaurants 2017), aus den wundervollen Impressionen, die die Atmosphäre der Region hervorragend einfangen, und natürlich den Gerichten....
CHF109.90
Versand innert 2-3 Tagen
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Let's Grill: Carolinas' Best BBQ Recipes ***full Color Large Print Edition***
CHF34.90
Lieferzeit kann mehrere Wochen betragen
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Kebabs

Kebabs

75 Recipes for Grilling
Verkaufsrang8428inKochbücher
BuchGebunden
It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs,...
CHF24.90
In ca. 4 Tagen versandbereit
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Red, White, and 'Que

Red, White, and 'Que

Farm-Fresh Foods for the American Grill
Verkaufsrang1962inLänderküchen
BuchGebunden
This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham,...
CHF30.90
Versand erfolgt in 2 - 3 Wochen
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Fresh Fish

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Verkaufsrang1962inLänderküchen
BuchGebunden
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering ...
CHF35.90
Versand erfolgt in 2 - 3 Wochen
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Smokin' Hot in the South

Smokin' Hot in the South

New Grilling Recipes from the Winningest Woman in Barbecue
Verkaufsrang1969inLänderküchen
BuchGebunden
Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico,...
CHF29.90
Versand erfolgt in 2 - 3 Wochen
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