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China

Chow!: Secrets of Chinese Cooking Cookbook

Chow!: Secrets of Chinese Cooking Cookbook

Verkaufsrang1235inLänderküchen
BuchGebunden
The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses ...
CHF36.90
erscheint im April
In den Warenkorb
CHINESE FOOD MADE EASY

CHINESE FOOD MADE EASY

General (US: Trade)
Verkaufsrang1242inLänderküchen
BuchPaperback
Home cook's guide to Chinese food that's simple to make and delicious to share.
CHF27.90
in 1-3 Wochen versandbereit
In den Warenkorb
Mantoulicious: Creative & Yummy Chinese Steamed Buns

Mantoulicious: Creative & Yummy Chinese Steamed Buns

Verkaufsrang1241inLänderküchen
BuchPaperback
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Xue Ren, best known as the creator behind these too-cute-to-be-true buns that have taken home bakers by storm, shows how you can transform the simple steamed bun into the stuff of dreams....
CHF33.90
erscheint im September
In den Warenkorb
The Chinese Snack Shop Cookbook

The Chinese Snack Shop Cookbook

Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum?50 Recipes Inspired by Life in Chinatown
Verkaufsrang1235inLänderküchen
BuchGebunden
Praise for Chris Cheung and East Wind Snack Shop:
 
"A homage to the [Chinatown's] bygone working-class coffeehouses, run by immigrants who, like Mr. Cheung's grandparents, came from Taishan, in Guangdong Province." -The New York Times
"The absolute best dumplings in New York." -New York Magazine
"Brooklyn's best (Bao) buns....
CHF30.90
erscheint im November
In den Warenkorb
The Art of Chinese Cooking

The Art of Chinese Cooking

Verkaufsrang1235inLänderküchen
BuchPaperback
The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-to-use introduction to the basics of Chinese cooking. With just a handful of commonly available ingredients, and by following the simple, step-by-step instructions,...
CHF16.90
in 1-2 Wochen versandbereit
In den Warenkorb
Asiatisch Kochen

Asiatisch Kochen

300 Rezepte in 1200 Fotos Schritt für Schritt
Verkaufsrang14inLänderküchen
BuchGebunden
Wie kocht man thailändisch? Wie chinesisch oder koreanisch? Wie bereitet man japanisches Sashimi zu und wie die berühmte Tom Kha Gai? Oder steht Ihnen der Sinn eher nach dem koreanischen Bossam oder einem erfrischenden Salat aus grüner Papaya, Erdnüssen und Chili? Dieses Buch ist eine umfassende ...
CHF39.90
in 1-2 Werktagen versandbereit
In den Warenkorb
Double Awesome Chinese Food

Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
Verkaufsrang1239inLänderküchen
BuchGebunden
Wildly inventive Chinese-American home cooking from the siblings behind Boston's acclaimed Mei Mei restaurant.
Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes ...
CHF42.90
in 1-3 Wochen versandbereit
In den Warenkorb